Perfect Air Fryer Scones: A Step-by-Step Guide

Hello, lovelies! Welcome back, or if you're new here, I'm Lin. Today, we're diving into a classic recipe with a modern twist: air fryer scones—or are they scones? Tomato, tom-ah-to, right?

This is a recipe I've cherished for years, but I've never tried it in the air fryer before. So, let's learn together!

Ingredients:

• 175 ml milk: This will be our starting point.
• 1 tablespoon lemon juice: We'll add this to the milk to create a buttermilk-like consistency.
• 350 g self-raising flour: This is the base of our scones.
• 1 teaspoon baking powder: For that extra lift.
• 45 g sugar: Granulated sugar works just fine.
• 85 g grated butter: Keep it chilled for a crumbly texture.
• 85 g sultanas: Optional, for those who like a fruity scone.
• 1 beaten egg: For the glaze.

Instructions:

1. Prepare the Buttermilk: Mix the lemon juice with the milk and set it aside. This will create a buttermilk-like consistency.

2. Mix Dry Ingredients: In a large bowl, combine the self-raising flour and baking powder. Give it a quick stir to mix.

3. Add Sugar: Stir in the sugar. I'm using granulated sugar here because it works just as well as caster sugar.

4. Incorporate Butter: Grate the butter and mix it into the dry ingredients. You want the mixture to resemble breadcrumbs. You can use a food processor for this step if you prefer.

5. Combine Wet and Dry Ingredients: Make a well in the center of the dry ingredients and pour in the milk mixture. Add the sultanas if you're including them. Mix until just combined to avoid overworking the dough.

6. Shape the Dough: Lightly knead the dough on a floured surface. Aim for a thickness of about 2 cm. Use a 7 cm cutter to shape the scones.

7. Prepare for Air Frying: Preheat your air fryer to 180°C (356°F). Remove the crisper trays and line the air fryer basket with parchment paper.

8. Egg Wash: Brush the tops of the scones with the beaten egg for a golden finish.

9. Air Fry: Place the scones in the air fryer, ensuring they are not touching. Bake at 180°C for about 8 minutes. Check for doneness; if needed, bake for an additional 2 minutes.

10. Cool and Enjoy: Let the scones cool slightly before enjoying. Serve with butter and strawberry jam for a classic touch.

Tips and Variations:

• Plain Scones: If you prefer plain scones, skip the sultanas and add a pinch of salt to the dough.
• Cheese Scones: For a savory twist, add grated cheese instead of sultanas.
• Cooking Times: Adjust the cooking time based on the size and thickness of your scones.

Final Thoughts:

These air fryer scones are fluffy, golden, and delicious. They may rise better if handled minimally, so try not to overwork the dough. I hope you enjoy making these as much as I did.

Please share your air fryer scone experiences, times, and temperatures in the comments below. I'd love to hear how yours turn out!

Thank you for spending time with me today. Enjoy your freshly baked scones, and I can't wait to chat with you all in the comments or in another video. Bye for now, lovelies!