How to Make Fruit Cake in an Air Fryer
Are you a fruit cake lover looking to try something new? Let's find out if you can make a delicious fruit cake in an air fryer. Here's a step-by-step guide:
Ingredients:
- 250g of raisins
- 250g of currants
- 200g of glace cherries
- 110g of demerara sugar
- 100g of butter
- 1 tablespoon of black treacle
- 125g of white plain flour
- 3 eggs
- 1 teaspoon of mixed spice
- 1/2 teaspoon of nutmeg
- Zest of one lemon
Day 1: Preparing the Fruit
- Combine 250g of raisins, 250g of currants, and 200g of glace cherries in a bowl.
- Add 1/3 cup of cherry juice to the fruit mix.
- Cover the bowl with cling film and leave it to soak overnight.
Day 2: Making the Cake
Prepare the Tin:
- Grease a small cake tin and line it with greaseproof paper.
Mixing the Ingredients:
- In a mixer, cream together 110g of demerara sugar and 100g of butter.
- Add 1 tablespoon of black treacle (tip: warm the spoon in hot water to help the treacle slide off easily).
- Sift 125g of plain flour into the mix.
- Beat in 3 eggs one at a time, alternating with a bit of the flour mix to prevent curdling.
Adding Spices and Fruit:
- Mix in 1 teaspoon of mixed spice, 1/2 teaspoon of nutmeg, and the zest of one lemon.
- Fold in the soaked fruit mixture.
Cooking in the Air Fryer:
- Pour the batter into the prepared cake tin.
- Preheat the air fryer to 150°C (300°F).
- Place the cake tin in the air fryer and set it to cook for 60 minutes.
- After the first hour, check the cake and set it for another 60 minutes.
- Check again and if necessary, cook for an additional 30 minutes. The total cooking time may vary depending on your air fryer model.
Cooling:
- Once cooked, let the cake cool in the tin for 10 minutes.
- Transfer the cake to a cooling rack and let it cool completely before cutting.
Taste Test: After hours of cooking, it’s finally time to taste your fruit cake. The cake should be moist and flavorful with a slightly crunchy top. Enjoy!
Final Thoughts: Yes, you can make a fruit cake in an air fryer! However, it might be easier to bake it in a conventional oven. If you’ve never baked a cake in the oven, give it a try next time for a potentially quicker process.
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