How to Cook a Whole Duck in the Ninja Max Pro Air Fryer

Hello everyone! Welcome to my channel, or welcome back if you're a regular. I'm Lind, and today, I have an unexpected but exciting reading for you. I found a whole duck on sale during Christmas, and initially planned to cook it using the Ninja Foodi Dual Zone Air Fryer. However, I soon realized that the whole duck wouldn't fit in one of the drawers. So, I decided to cut the duck in half, and today, I'll be cooking the second half using the Ninja Max Pro, which has a larger drawer.

Ingredients and Tools

• Half a whole duck
• Himalayan salt
• Sea salt
• Ground black pepper
• Cut-up potatoes
• Chunky carrots
• Kitchen paper
• Microwave-safe container
• Air fryer

Preparation

1. Preparing the Duck:

   • Remove the duck from its vacuum-sealed bag (I'll link the vacuum sealer I use in the description).
   • Place the duck in the Ninja Max Pro drawer, cut side down.
   • Season the duck with Himalayan salt, sea salt, and ground black pepper. Duck is naturally fatty, so there's no need for additional oil.

2. Roasting the Duck:

   • Set the Ninja Max Pro to the roast setting at 190°C (375°F).
   • Cook the duck for 10 minutes.

3. Preparing the Vegetables:

   • Place the cut-up potatoes and chunky carrots in a microwave-safe container.
   • Add a bit of water and microwave for 6 minutes.

Cooking Process

1. First 10 Minutes:

   • After the first 10 minutes, remove the duck and give it a flip. Add the microwaved vegetables to the air fryer basket.
   • Set the air fryer to roast at 190°C (375°F) and cook for another 10 minutes.

2. Second 10 Minutes:

   • After the second 10 minutes, check the duck’s internal temperature. It should be over 74°C (165°F). If not, cook for an additional 5 minutes.
   • The vegetables should be turning a lovely color by now. Give them a mix to ensure even cooking.

3. Final Check:

   • Once the duck reaches the desired temperature, let it rest for a few minutes. The internal temperature will rise slightly as it rests.
   • Drain any excess oil from the duck and let the vegetables stay in the warm air fryer while you prepare the gravy.

Serving

• Carve the duck (though I find it tricky, the taste is worth it!).
• Serve the duck with the roasted vegetables and your favorite gravy.

Tips

• Air Fryer Accessories: I've linked some of my favorite accessories in the description below. They make cooking with an air fryer even easier.
• Carving Tips: If you struggle with carving duck, consider buying duck breasts instead. They’re easier to handle and just as delicious.

Thank you for joining me in the kitchen today. If you enjoyed this article, please give it a thumbs up and subscribe to my channel for more air fryer recipes. Leave your comments and questions down below, and I'll see you in the next video. Happy cooking!