Bacon and Egg in the Air Fryer

Welcome, everyone! I hope you're all doing well. Thanks for watching this video. Today, we're trying something different – an experiment to make bacon and egg in the air fryer. While I've cooked bacon before, this is my first time trying to air fry an egg, along with a bun. Let's see how it goes!

Ingredients:

• Bacon
• Egg
• Bun
• Air fryer rack

Procedure:

1. Prepare the Bun: Place the bun at the bottom of the air fryer. Press it down slightly to create a recess for the egg.
2. Crack the Egg: Carefully crack the egg into the recess on the bun. If the egg leaks, create a barrier to keep it contained.
3. Add the Bacon: Lay the bacon on the air fryer rack above the bun. This way, the bacon fat will drip down and flavor the bun.
4. Set the Air Fryer: Use air crisp mode at 180°C (350°F) for 7 minutes.

Mid-Cooking Check:

After 7 minutes, check the bacon and the egg. Turn the bacon over if needed. If the egg isn't fully cooked, you might need to cook it for an additional minute.

Final Steps:

1. Adjust Cooking Time: If the egg needs more time, increase the temperature to 200-210°C (390-410°F) and cook for another 3 minutes.
2. Check the Egg and Bacon: Ensure the egg is cooked to your preference. If the bacon is crispy and the egg is set, it's ready to go.

Assembling the Sandwich:

1. Butter the Bun: Spread some butter on the bun for extra moisture.
2. Add Sauces: Apply your favorite sauces. Today, I used a combination of brown sauce and tomato ketchup.
3. Combine: Place the bacon on top of the egg and bun, and add the top bun.

Taste Test:

The sandwich should be crispy and flavorful. If the egg is slightly overcooked, it may be a bit dry, so add more sauce for extra moisture. Overall, this experiment turned out well, and it's a fun and easy way to make a bacon and egg sandwich in the air fryer.

If you enjoyed this video, please give it a thumbs up and consider subscribing to my channel for more air fryer recipes and experiments. Have a great day and happy air frying!