How to Make Perfect Air Fryer Bacon
Hi guys! I'm Justin from Cooking with Koit. I specialize in clean, comfort cooking, and today, I'm going to show you how to make perfect air fryer bacon. It's incredibly easy, and the air fryer makes the process completely painless. Plus, it's a healthier option!
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Bacon Preferences
I like my bacon cooked medium, so it's still a little soft. However, my wife prefers it extra crispy—almost burnt. How do you like your bacon? Let me know in the comments below!
Why Use an Air Fryer?
Most people have heard of an air fryer but might not know why they should get one. Think of an air fryer as a miniature oven that gets super hot super fast. The genius of an air fryer is that you get the same crispiness without all the oil.
Key Parts of an Air Fryer
- Main Unit: This is the core of the air fryer.
- Basket: This slides out and is similar to a deep fryer basket, except you won't submerge it in oil. Just place your food in the basket, pop it back in, set the time and temperature, and the air fryer does the rest.
Let's Cook Bacon
For today's recipe, I'm using thick-cut cherrywood smoked bacon. You can use any type of bacon: turkey, thin-cut, or thick-cut. My preference is thick-cut because it feels more substantial.
Place the Bacon in the Basket: Normally, you don't want to overcrowd the basket. But with bacon, it's fine because it shrinks as it cooks. So, go ahead and fill it up.
Cooking Time and Temperature: I found that 400°F for 7 minutes gives me that extra crispy bacon. For a medium doneness, cook it for 6 minutes at 400°F.
Check Progress: At the 3-minute mark, check the bacon. You'll see the edges getting crispy and the fat cooking. The smell will be incredible!
Finish Cooking: If you want softer bacon, cook for 6 minutes. For extra crispy bacon, cook for 9 minutes. Remember, air fryers vary, so keep an eye on it.
The Final Result
After cooking, take a closer look at your bacon. It should remind you of the bacon from old-school diners.
- Soft Bacon: Tender and easy to chew.
- Crispy Bacon: Perfectly crunchy and delicious.
Health Benefits
Cooking bacon in an air fryer means less grease in your food. The fat drips off, making it a healthier option compared to pan-frying.
Taste Test
I wish you could smell this! The crispy bacon came out perfect—crunchy and delicious. The medium bacon is tender and flavorful. I love all kinds of bacon, and I'm sure you will love this air fryer bacon recipe too.
Conclusion
If you liked this recipe and want to see more, check out my air fryer recipes playlist. Give this air fryer bacon a try, and let me know what you think in the comments!
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